Japanese Coffee Portion Cup – Premium Single-Serve Coffee Without Sugar

Premium Single-Serve Coffee Solution

NiZen Coffee Portion Cups bring the art of Japanese roasting into your daily routine. Each single-serve liquid cup gives you a smooth, full-flavored coffee experience anytime, anywhere, with no machines or mess. Crafted with Japanese precision, NiZen Coffee Portion Cups offer a clean, consistent coffee experience without the hassle. Whether you prefer classic, reduced sugar, or coffee without sugar, each cup ensures smooth flavor and unmatched convenience on the go. 

NiZen’s portion cups are packed concentrated coffee extract in a portable, shelf-stable format that fits your busy life. Just add water or milk for a rich, versatile drink in moments perfect as a standalone brew or even blend into a refreshing hydration drink for modern consumers. 

This product is ideal for businesses seeking premium Japanese-quality coffee solutions with ease of use, consistent taste, and export-ready packaging. It pairs well alongside trending wellness categories like collagen products and is designed to meet the needs of Target cafés, retailers, and beverage distributors looking for innovative beverage options. 

Made in Japan | Health and Beauty Products – Distributorship Available

Japanese Coffee Portion Cup for Coffee Without Sugar

What Japanese Coffee Portion Cup Can Do

Japanese Coffee Portion Cup portable pack mixed easily into a refreshing hydration drink
Product features

– Easy to make authentic coffee with espresso extraction. 
– No fragrances or thickeners are used. Enjoy the taste and aroma of pure coffee without sugar itself. 
– Dilute 5 to 6 times with water or milk – Recommended to drink with milk and enjoy a café latte or refreshing hydration drink. 

Capacity

18g x 8 packs, 10 packs per carton

Expiration date

12-month from production

WE ARE MADE OF THESE

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Water

Acts as the base for smooth blending.

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Coffee Extract

Provides rich aroma, deep flavor, and the natural energizing benefits of real coffee.

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No fragrances or thickeners used

A clean, minimal formulation with no unnecessary additives.

How to Use

Peel

Peel the foil lid to open your single-serve coffee portion cup.

Pour

Pour the rich Japanese-crafted coffee into hot or cold milk—or simply mix with water.

Enjoy it your way

  • Hot for a warm, comforting brew
  • Over ice for a refreshing chilled coffee
  • With milk for a smooth, creamy latte-style indulgence

As a Refreshing Cold Coffee

pour over creamy ice cream

As a Comforting Hot Coffee Latte

Want to Add this Coffee Concept to your Beverage Portfolio?

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Key Benefits

  • Ready-to-use, shelf-stable coffee concentrate — convenient, quick, and perfect for on-the-go lifestyles.
  • Versatile serving options — enjoy as a latte, iced coffee, with water, or with any milk alternative.
  • Reduced-sugar and no-sugar variants available — suitable for different taste and dietary preferences.
  • 100% Made in Japan — crafted with precision, quality, and consistency.
  • Ideal for multiple channels — perfect for hotel in-room service, airline travel kits, lounges, poolside service, subscription boxes, retail shelves, cafés, and more.
  • Custom cap printing available — MOQ applies for personalized branding.

Frequently asked questions

Portion Cups are made with 100% roasted coffee extract from Japan. Since Portion Cups come in liquid form, authorities in Japan, the US, and the EU require us to add additional natural and permitted ingredients for: large-scale production at competitive cost, shelf stability (24 months at room temperature), consistent taste, texture, and aroma, product safety and consumer satisfaction. This includes sugar, permitted flavorings, thickeners for smooth texture, and coloring to maintain coffee’s natural rich appearance all crafted to support your premium coffee without sugar experience. 

The Japanese Coffee Portion Cup is suitable for a wide range of B2B buyers across the coffee, foodservice, and beverage supply chain, including: cafe and coffee shop suppliers, coffee distributors and importers, hotels, restuarants and foodservice operators, retail and grocery chains,E-commerce & subscription coffee brands.

To create a smooth, creamy texture and prevent separation. To stabilize coffee’s aroma and flavor across its shelf life. To maintain the appealing deep color of freshly brewed coffee. Without these, the product would lose taste, aroma, and appearance within months.

A sugar-free liquid coffee concentrate is not technically practical. Removing sugar reduces solubility and causes flavor degradation over shelf life. The current recipe ensures the perfect balance of taste, stability, and longevity.

During extraction, natural color loss can occur. A minimal, permitted colorant ensures the coffee keeps its appealing dark tone throughout storage. Without it, the product risks appearing faded or unappetizing.

Some are natural, and others are permitted blends of natural and artificial. All ingredients are approved by the Japanese Ministry of Health, US FDA, and EU authorities. Each additive is carefully selected for quality, safety, and function.

The Portion Cup recipe is the result of years of R&D and optimization. Changing the formula would compromise stability and taste. However, customization is possible in: Cup design and printing (MOQ applies) Packaging style Suggested usage applications (latte, sparkling coffee, etc.) Japanese Coffee Portion Cups bring café-quality coffee in a convenient, portable format, enriched with marine collagen and backed by Japan’s reputation for precision, taste, and wellness innovation.
● Launch modern RTD-style coffee experiences
● Expand into wellness-infused beverages
● Capture demand for premium yet convenient coffee formats

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