From the quiet, mist-covered hills of Shizuoka to the ancient tea fields of Kyoto, Japan’s matcha tradition lives inside every Japanese matcha portion cup. Crafted from young, hand-picked leaves, stone-ground to perfection, this tiny cup carries centuries of Japanese tea artistry. Open it, and you release the deep umami of Uji Matcha, and the gentle sweetness of green tea extract already blended, already perfected. In seconds, matcha portion cups transform into a silky café-style matcha latte, a refreshing sparkling ready to drink matcha, or even a drizzle for desserts. Portable, pure, and made 100% in Japan, this is not just matcha. It’s the taste of Japan captured in one perfect cup designed as convenient matcha servings for modern lifestyles and commercial applications.
Supported by: Japanese Uji Matcha
Delivers rich umami, vibrant color, and premium ceremonial-grade flavor in every cup.
Supported by: Green Tea Extract
Provides natural antioxidants that support daily vitality and wellness, making these portioned matcha cups ideal for regular consumption.
Supported by: Coloring & Natural Flavoring
Maintains long-lasting flavor, color, and freshness for up to 24 months in ambient storage suitable for matcha portion cups wholesale distribution.
Supported by: Crystalline Cellulose & Xanthan Gum (Thickener). Ensures a silky finish, stable consistency, and effortless mixing in hot or cold beverages.
Supported by: Sugar & Reduced Starch Syrup
Creates a subtly sweet, café-style taste without overpowering the matcha profile, making it ideal for convenient matcha servings.
Supported by: Pre-sweetened concentrate with thickener & stabilizers from a trusted ready to serve matcha supplier.
Acts as the base for smooth blending, enabling consistent texture across every Japanese matcha portion cup.
Adds balanced sweetness to create a pleasant, café-style taste suitable for ready to drink matcha formats.
Premium matcha powder tea that delivers antioxidants, natural energy, and authentic Japanese flavor, central to high-quality matcha portion cups.
Enhance creaminess and mouthfeel, improving the overall drinking experience in portioned matcha cups.
Helps ingredients blend evenly without separation, ensuring stability for convenient matcha servings.
Improves aroma and enhances overall taste while preserving the character of authentic Japanese matcha.
Boosts antioxidant levels and supports daily vitality, adding functional value to ready to serve matcha supplier solutions.
Helps maintain freshness, color, and product stability—important for matcha portion cups wholesale distribution.
Provides a smooth, consistent texture for effortless mixing in hot or cold beverages.
Ensures a vibrant, appealing matcha appearance that meets expectations of Retail & café distributors.
Each pouch contains 6 × 18g Japanese Matcha Portion Cups, perfectly measured for a premium single-serve experience.
With a 12-month ambient shelf life, the product stays fresh, flavorful, and ready to use without refrigeration.
Designed for modern convenience, these portion cups are ideal for airlines, hotels, travel kits, cafes, and retail shelves no brewing, whisking, or equipment needed.
Made entirely in Japan and fully shelf-stable, they offer exceptional quality with the option for custom cap printing (MOQ applies).
A premium, ready-to-use solution that stands out in any market whether served hot or iced.
Portion Cups are made of 100% Japanese matcha and green tea extract from Uji, Kyoto. As Portion Cups come in liquid form, we are required by food authorities of Japan and other countries (US, EU, etc.) to add other natural and permitted ingredients for the following reasons: To be able to make Portion Cups in large industrial quantities, which allow us to give our customers a competitive price. To give Portion Cups a shelf life that allows our customers to stock inventory for at least a year in a stable and safe condition even at room temperature. To maintain a stable taste, texture and color during the entire shelf life of the product in addition to, obviously, the safety of the product. For these reasons, authorities allow and require us to add natural sugar and non-sugar sweeteners in addition to flavoring (to maintain and enhance taste during longer periods of time), thickening (for texture) and coloring ingredients. All the ingredients were vetted and permitted by the Japanese Ministry of Health and equivalent bodies in Europe and the USA.
The additives in Portion Cups are crucial for a high-quality, convenient, and stable product during a shelf life of at least one year at room temperature. Some are used to create a smooth, creamy texture and to prevent the matcha powder from clumping, ensuring that every sip is consistent. Others are carefully blended to enhance and stabilize the authentic matcha flavor. A final type of additive is used to maintain the vibrant green color, which would otherwise fade during production and shelf life. Without these ingredients, the product would be difficult to manufacture, resulting in poor solubility, an unappealing look, and an inconsistent taste and texture. Each additive is a carefully chosen component to ensure the best possible experience for our customers.
While we understand this preference, a sugar-free matcha product in concentrated liquid form would not be technically practical. Main reason is because it compromises the product’s taste quality during the required shelf life. Removing sugar results in issues such as poor dispersion of the matcha powder and significant loss of flavor, making production and marketing of the product unviable. The current sugar content represents the optimal balance for achieving and maintaining the overall quality and stability of the product.
While we understand this preference, removing the colorant would make the product visually unappealing especially considering that we need to maintain the stability of Portion Cups for at least a year in shelf conditions. This would result in a product that is impractical from a marketing point of view. During the process of dissolving Uij Matcha into a liquid, some natural discoloration inevitably occurs. A minimal amount of coloring is added to ensure the original beautiful green color of Matcha is consistently maintained for a visually appealing experience during its shelf life.
Some are natural, some are a combination between natural and artificial. For Portion Cups, we ensure that our ingredients, including additives, meet strict quality standards and function to deliver the best product experience. All additives are allowed in positive lists of Japan, United States and Europe, classified with the corresponding E-Numbers. Our aim is to create a delicious and stable product, using ingredients that are safe and effective, and where possible, rooted in natural sources.
The formula for Portion Cups is the result of long-term trial and error and meticulous calculation. After extensive research and countless iterations, we arrived at this precise and unchangeable blend to achieve a perfect balance of flavor, texture, and stability. Altering any part of this carefully engineered concentrated drink would compromise the product’s quality and stability. Therefore, we do not encourage nor recommend any change in the formulation. However, we encourage you to express your creativity in how you enjoy Portion Cups. By mixing it with various liquids like milk or sparkling water, or adding your own preferred ingredients like honey or syrup, you can still craft a beverage that is uniquely yours.
Ideal for Cafés • Foodservice • Retail Channels
Address:
Japan Office (Head Office)
Sannomiya Venture Bld. 622, Chuo-ku, Hamabe Dori 4-1-23, Kobe, Japan (651-0083)
India Office (Sales & Marketing)
IJMIMA Complex, Behind Infinity Mall, Malad West, Mumbai -64
Email: info@nizen.jp
Phone: +81 (78) 200-6147
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